Premium Guntur Chilli – HACCP & ISO Certified

250.00  / MT (Metric Tons)
250.00  / MT (Metric Tons)

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Country Of Origin : India

ITC-HSN: 0910

Minimum Order Quantity1

Accept Small Orders Yes

Fulfilment Capacity (Per Month)4

Our Guntur Chillies are sourced directly from the renowned chili-growing region of Guntur, Andhra Pradesh, India, which is globally recognized for producing some of the finest and most flavorful chillies.


These chillies are cultivated with care and meet the highest international standards, certified with both HACCP and ISO for quality and safety.


Key Features:

  • Origin: Guntur, Andhra Pradesh, India
  • Certifications: HACCP & ISO Certified
  • Variety: Available in different heat levels, including high pungency varieties like Sannam-S4, widely preferred for their vibrant red color and intense flavor.
  • Packaging: Custom packaging options available for both bulk and retail, ensuring freshness from farm to your kitchen or processing unit.



Culinary Applications:

Ideal for traditional Korean dishes like Kimchi, Gochujang (red chili paste), and Tteokbokki (spicy rice cakes), offering a rich, smoky flavor that enhances the overall taste profile of these dishes.


Perfect for use in spice blends, sauces, and marinades. The deep red color and consistent flavor make Guntur chillies an excellent choice for enhancing a variety of Dutch and international cuisines.


Industrial Applications:

Widely used in food processing, especially in the preparation of chili powder, spice mixes, and flavoring agents for snacks, sauces, and pickles.

Can also be used in natural color extraction due to its vibrant red pigment, making it suitable for food and cosmetic industries alike.

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